Cooks Afloat!: Gourmet Cooking on the Move by David Hoar, Noreen Rudd
Cooks Afloat!: Gourmet Cooking on the Move by David Hoar, Noreen Rudd PDF, ePub eBook D0wnl0ad
This exquisite cookbook instructs the epicure-boater on how to make magnificent gourmet meals using only a limited galley pantry and plenty of fresh food from the ocean: from spicy Haw Mog Hoy (mouthwatering spicy steamed mussels with a touch of Thailand) and Coquilles St. Jacques (a delectable creamy scallop dish), to a Sesame Seed Crusted Halibut with Sun-dried Cranberry Salsa (need we say more?) and Sea Asparagus Salad (mussels and samphire in a sweet balsamic vinaigrette).Cooks Afloat! covers a broad range of culinary delights, including mouth-watering appys (Pears with Curried Crab) and warm-you-up soups (Seafood Bisque with Crab, Shrimp and White Wine), as well as easy to prepare sauces and dressings (Wild Gooseberry Sauce). Add quick-and-easy pasta and rice dishes, salad alternatives (when the fresh veggies are gone), a surprising section on breads and bread-making, and a sweet catalogue of cookie, muffin, cake and pie recipes and you have a complete how-to manual for gourmet cooking on board. Other how-to sections include tips for wild berry picking, canning, sprouting your own seeds, and how to recognize and harvest intertidal treasures and catches from the deep.
Written and developed during the many summers the authors have spent exploring Alaska, the Queen Charlotte Islands, Vancouver Island and the connecting coastal waterways, David Hoar and Noreen Rudd bring a wealth of experience to each exceptional chapter of this book. With tips on food preparation and storage while on board, an indispensable chapter on provisions for the gourmet galley, and ideas for preparing rough weather meals, Cooks Afloat! is a must-buy for every boater - and dryland seafood gourmand.
From reader reviews:
Susie Vadnais:
Book is definitely written, printed, or outlined for everything. You can understand everything you want by a book. Book has a different type. As we know that book is important issue to bring us around the world. Beside that you can your reading talent was fluently. A book Cooks Afloat!: Gourmet Cooking on the Move will make you to possibly be smarter. You can feel more confidence if you can know about almost everything. But some of you think which open or reading any book make you bored. It is far from make you fun. Why they are often thought like that? Have you looking for best book or appropriate book with you?
Diane Lomas:
Your reading sixth sense will not betray an individual, why because this Cooks Afloat!: Gourmet Cooking on the Move e-book written by well-known writer who knows well how to make book which can be understand by anyone who all read the book. Written within good manner for you, leaking every ideas and creating skill only for eliminate your current hunger then you still doubt Cooks Afloat!: Gourmet Cooking on the Move as good book not just by the cover but also by the content. This is one e-book that can break don't determine book by its cover, so do you still needing yet another sixth sense to pick this particular!? Oh come on your reading sixth sense already told you so why you have to listening to yet another sixth sense.
John Flores:
As a pupil exactly feel bored to reading. If their teacher asked them to go to the library or to make summary for some publication, they are complained. Just very little students that has reading's soul or real their passion. They just do what the teacher want, like asked to the library. They go to generally there but nothing reading critically. Any students feel that reading through is not important, boring in addition to can't see colorful pics on there. Yeah, it is to become complicated. Book is very important for you. As we know that on this time, many ways to get whatever we wish. Likewise word says, ways to reach Chinese's country. Therefore , this Cooks Afloat!: Gourmet Cooking on the Move can make you sense more interested to read.
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